Liskeard chef, Charlie Walters has gained a spot in this year's MasterChef semi-finals.

After battling against top chefs from across the country, it was Charlie's Cornish dish which really impressed the judges, earning his a spot in the competition's next round.

Charlie produced a tribute to Cornwall, saying “my home is everything to me”, this included Cornish steamed turbot, roasted potatoes topped with anchovy butter, honey, pickled fennel and caviar, asparagus in a seaweed emulsion, and a Cornish clotted cream and champagne sauce.