This week’s Cornish Times Recipe of the Week is for Christmas Criss-Cross and comes from plant-based and vegan recipe TV channel Bosh! and the cookbook produced by its founders, Henry Firth and Ian Theasby, entitled Bish Bash Bosh!

They say this vegan Wellington-style bake will keep those of your family and friends who are on plant-based diets well-fed while everyone else is tucking into the turkey, and it can be served with all the vegetable trimmings. It will make a great change from nut roast…

Find out how to make this tasty festive treat for vegans and vegetarians in this week’s Cornish Times, in shops from today (Friday).